Food Safety Checklist For Kitchen

No cross contamination of raw cooked other foods.

Food safety checklist for kitchen.

No jewelry is permitted when handling food. Here are some of the core information for keeping food at safe temperatures. Only a plain band style ring is permitted. Food service workers do not touch ready to eat foods with their bare hands and single use gloves and or suitable utensils are used to handle foods.

Inspecting the whole kitchen area to check if closing procedures were properly initiated during the previous shift. How to keep temperature records list each fridge freezer in the kitchen record at least 4 hot and 4 cold foods if you display your foods buy a hand held digital probe thermometer you can review the different types here place a vial of water or stick of butter in each fridge freezer use the. Food safety in the kitchen cutting board and utensils. Do not step on objects that are unstable.

Use a food thermometer to make sure food cooked in the oven or on the stove top or grill reaches a. Slip resistant mats should be placed in front of all pieces of equipment especially in the dishwashing area. Do not leave cooked food at room temperature for more than 2 hours. Heavier materials should always be stored on the floor where they can be moved more easily with a dolly or cart.

E g cleanliness equipment malfunctions proper storage and waste disposal receiving and proper storage of food supplies e g labeling indicating dates proper wrapping and storage 2.