Green Egg Lump Charcoal Review

This lump charcoal also produces less ash so there is a minimal amount of waste and clean up after you are finished grilling.

Green egg lump charcoal review.

See royal oak 195228021 lump charcoal at amazon royal oak lights fast and burns clean. The big green egg 390011 lump charcoal will assure you that there is no unnatural smell mixed in with the delicious flavors of your steak or other meat dishes. While big green egg does sell their own lump charcoal it is made by royal oak. It is premium charcoal and has significant advantages over ordinary charcoal briquettes.

Big green egg 100 natural oak hickory lump charcoal is easy to light and is usually ready to cook in about 10 minutes. Their own brand is considerably cheaper of the same quality and can be found at any walmart or online retailer. Big green egg charcoal is 100 natural lump charcoal. There are many advantages of using lump charcoal in your big green egg instead of briquettes.

It will be able to burn much longer than other products and will produce better smoke to enhance the flavor of the food. With big green egg 390011 lump charcoal no chemical smell is released when coal burns only the scent of oak and hickory makes the aroma of your dish more passionate. No additives or fillers are present resulting in clean and even burning. Plus it burns hotter and more efficiently with more btus than charcoal briquettes.

This high quality lump charcoal is made from argentinian hardwood that will make your food taste much better when cooking with it. Not only does lump charcoal light faster than its counterpart but it also burns hotter allows easier adjustment of temperature produces less ash and is made from all natural ingredients. You will be able to reuse this lump charcoal for up to 3 times which is super convenient. This works well for any charcoal grill but specifically for kamado style grills like the big green egg kamado joe and others that retain heat for long low and slow cooking as well as high heat applications.

Kamado grills including the big green egg are designed to maintain low temperatures for long slow cooking and produce a roaring fire for searing steaks or grilling pizzas. It is specially processed from hickory and other hardwoods. It burns hotter and more efficiently than charcoal briquets.